|
|
|
|
Preheat oven to 350. Shake flour in cooking bag; place in 13x9x2-inch baking pan. Combine rice, green pepper, onion, celery, thyme and salt in bag. Add tomatoes and water; squeeze bag to blend ingredients. Arrange ingredients in an even layer. Combine cayenne pepper and garlic powder; sprinkle lightly over chicken. Place chicken in bag on top of rice mixture. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 hour or until tender. Makes 2-3 servings.
~0600
Your Cajun Spiced Chicken and Rice is ready. Happy cooking!
Related recipes: Crockpot, Chicken
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
