Microwave Directions: In a large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
Arrange chicken in 13x9-inch microwave-safe baking dish, then drizzle with 2 to 3 tablespoons oil. Microwave uncovered at HIGH (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve warm and, if desired, with assorted mustards. Makes about 5 dozen nuggets.
Conventional Directions: Prepare chicken as above. In large skillet, heat ½ inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve as above.
~ Also terrific with Lipton Onion-Mushroom Recipe Soup Mix
I made this recipe tonight... it was really good! More of an appetizer than a dinner, but it was very quick and easy, and it tasted very good. I'm going to keep this in mind for future parties.
Your Cajun-Style Chicken Nuggets #2 is ready. Good luck!
Related recipes: Cajun, Appetizers, Poultry
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