1) In 1½ qt saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. OR microwave on high 10½ to 12½ minutes or until fork tender.
Your Campbell's Cheese and Broccoli Potato Topper is ready. Happy cooking!
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