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1) In 1½ qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
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Your Campbell's Nachos is ready. Happy cooking!
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