Recipe 4 All: Candied Apple Tart Recipe — Every recipe in the World on this site.

Recipe 4 All: Candied Apple Tart Recipe

Candied Apple Tart

Yield: 8 Servings
2cups Bisquick
2/3cups Whipping cream
2tablespoon Sugar
4cups Apples; thinly sliced
¼cups Bisquick
1/3cups Brown sugar
1tablespoon Butter; firm
¾teaspoon Cinnamon
2tablespoon Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.

Mix ¼ c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Your Candied Apple Tart is ready. Buon appetito!

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