Recipe 4 All: Cannoli  (Cream Rolls) Recipe — Every recipe in the World on this site.

Recipe 4 All: Cannoli  (Cream Rolls) Recipe

Cannoli (Cream Rolls)

Yield: 18 Servings
3cups Ricotta cheese
cups Sugar
2teaspoon Vanilla extract
½cups Finely chopped candied
¼cups Semi=sweet chocolate pieces
3cups Flour
¼cups Sugar
1teaspoon Ground cinnamon
¼teaspoon Salt
3tablespoon Shortening
2  Eggs; well beaten
2tablespoon White vinegar
2tablespoon Cold water
2oz Pistachio nuts
1  Egg white; slightly beaten

FOR FILLING: Combine and beat until smooth (about 10 min. with an electric FOR SHELLS: Sift together first 4 ingredients into a bowl. Cut shortening i

Set out six aluminum cannoli tubes (6 inches long, about ¾-inch diameter

Fry only as many shells as will float uncrowded one layer deep in the hot Continue forming and frying cannoli shells.

When ready to serve, fill with the chilled ricotta filling. Sprinkle ends

Your Cannoli (Cream Rolls) is ready. Bon appetit!

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