CANNY BEEF STEW INGREDIENTS:

Canny Beef Stew

Instructions:

Yield: 10 Servings

2	lb	Beef stew meat, cut in
1	can	Diced carrots(1 lb); drained
1	can	Small whole onions (1 lb);
1	can	Whole tomatoes (1 lb)
1	can	Peas (1 lb); drained
1	can	Cut green beans (1 lb);
1	can	Small whole potatoes (1 lb);
½	can	Beef consomme (10-½ oz)
¼	cups	Quick-cooking tapioca
1	tablespoon	Brown sugar
½	cups	Fine dry bread crumbs
1		Bay leaf
½	cups	Dry white wine
		Salt, pepper

This stew relies entirely on canned vegetables. It is an ideal recipe for a slow cooker pot. Combine meat, carrots, onions, tomatoes, peas, green beans, potatoes, consomme, tapioca, brown sugar, bread crumbs, bay leaf and wine in large casserole or crockpot. Season to taste with salt and pepper. Cover and bake at 250 degrees F. for 6 to 7 hours.

Your Canny Beef Stew is ready. Buon appetito!

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