This stew relies entirely on canned vegetables. It is an ideal recipe for a slow cooker pot. Combine meat, carrots, onions, tomatoes, peas, green beans, potatoes, consomme, tapioca, brown sugar, bread crumbs, bay leaf and wine in large casserole or crockpot. Season to taste with salt and pepper. Cover and bake at 250 degrees F. for 6 to 7 hours.
Your Canny Beef Stew is ready. Buon appetito!
Related recipes: Crockpot, Soups, Oven meals
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes