Recipe 4 All: Cantaloupe Sherbet Recipe — Every recipe in the World on this site.

Recipe 4 All: Cantaloupe Sherbet Recipe

Cantaloupe Sherbet

Yield: 12 Servings
1md Cantaloupe; peeled,
2tablespoon Lemon juice
½cups Sugar
¼cups Honey
3cups Milk
½teaspoon Vanilla

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

Your Cantaloupe Sherbet is ready. Buon appetito!

Related recipes: Desserts, Ice cream, Freezer, Ice crmaker

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy