|
Yield: 4 Servings
1½ | lb | Pork steak;½"thick |
2 | tablespoon | Oil |
1 | | Onion;large-sliced |
1 | | Green pepper;small-in strips |
1 | can | Mushrooms (4oz);drained |
1 | can | Tomato sauce (8oz) |
3 | tablespoon | Brown sugar |
1½ | tablespoon | Vinegar |
1½ | teaspoon | Salt |
2 | teaspoon | Worcheshire sauce |
| | Rice;prepared to serve on |
|
|
|
|
|
|