Recipe 4 All: Caramel Rum Fondue Recipe — Every recipe in the World on this site.

Recipe 4 All: Caramel Rum Fondue Recipe

Caramel Rum Fondue

Yield: 12 Servings
7oz Caramels
¼cups Miniature marshmallows
1/3cups Whipping cream
2teaspoon Rum or ¼ t rum extract

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pund cake.

Your Caramel Rum Fondue is ready. Buon appetito!

Related recipes: Desserts, Crockpot

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