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Yield: 10 Servings
| Pastry |
| 1¾ | cups | All-Purpose Flour; plus |
| 2 | tablespoon | All-Purpose Flour |
| 1½ | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 6 | tablespoon | Solid Vegetable Shortening; |
| 6 | tablespoon | Unsalted Butter; cut into |
| 7 | tablespoon | Cold Water |
| | | Nonstick Vegetable Spray |
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