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Yield: 6 Servings
| 4 | lb | Pork(ribs, chops or other) |
| 2 | teaspoon | Salt |
| 3 | | Garlic cloves, crushed |
| 2 | teaspoon | Whole leaf oregano |
| 1 | qt | Blended red chili sauce |
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Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.
Your Carne Adovada ( Marinated Pork ) is ready. Bon appetit!
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