CARROT CHEESECAKE… INGREDIENTS:
Carrot Cheesecake Muffins
Instructions:
Yield:
12 servings
Filling
4
oz
Cream
cheese
; softened
2
tablespoon
Granulated
sugar
½
teaspoon
Orange
rind; finely grated
Your Carrot Cheesecake Muffins is ready. Bon appetit!
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Breads
,
Muffins
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