Recipe 4 All: Carrot-Rice Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Carrot-Rice Soup Recipe

Carrot-Rice Soup

Yield: 6 servings
1lb Carrots, peeled and chopped
1md Onion, chopped
1tablespoon Margarine
4cups Chicken broth, divided
¼teaspoon Dried tarragon leaves
¼teaspoon Ground white pepper
cups Cooked rice
¼cups Light sour cream
  Snipped parsley or mint

Cook carrots and onion in margarine in large saucepan or Dutch oven over medium-high heat 2-3 minutes or until onion is tender. Add 2 cups broth, tarragon, and pepper. Reduce heat; simmer 10 minutes. Combine vegetables and broth in food processor or blender; process until smooth. Return to saucepan. Add remaining 2 cups broth and rice; thoroughly heat. Dollop soup cream on each serving of soup. Garnish with parsley.

Makes 6 servings.

Favorite recipe from USA RICE COUNCIL.

Your Carrot-Rice Soup is ready. Buon appetito!

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