CHARLENE PRICKETT… INGREDIENTS:
Charlene Prickett's Crab Salad with Yogurt Dressing
Instructions:
Yield:
8 Servings
Yogurt dressing
1
cups
Low-fat yogurt
1
tablespoon
Chives
or spring
onions
1
Garlic
clove,crushed
2
teaspoon
Lemon
juice
Vegetable
salt
Your Charlene Prickett's Crab Salad with Yogurt Dressing is ready. Buon appetito!
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,
Fish
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