Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1½ hours. Season with salt and pepper. Serves 4 to 6.
Cox and Martin Jacobs Posted By: April Roche 10/92
From: Robert Miles Date: 09-02-95 Cooking
Your Cherokee Pepper Pot Soup (Ai) is ready. Buon appetito!
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