Recipe 4 All: Cherry-cream Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Cherry-cream Pie Recipe

Cherry-cream Pie

Yield: 8 servings
8oz Philadelphia Cream Cheese
14oz Can Sweetened condensed milk
1teaspoon Vanilla
1/3cups Lemon juice
48oz Comstock canned cherries
2  8 inch Graham Cracker
  Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

Your Cherry-cream Pie is ready. Happy cooking!

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