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From Chef Bill Donnelly: "This is probably the most asked for item on the menu. It is served in a bowl with freshly baked bread, and it's fantastic!"
In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved.
In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour.
: ISBN: 0-9622807-3-9
Your Chez Melange Dipping Sauce is ready. Happy cooking!
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