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Yield: 4 servings
| Main ingredients |
| 1 | | Entire unsplit chicken |
| | | Breast (2 chicken breast |
| | | Pieces), deboned |
| 1 | can | (8-½ oz.) artichoke |
| | | Hearts - NOT marinated |
| 6 | | To 8 medium-sized fresh |
| | | Mushrooms, sliced |
| ½ | can | Black olives, slivered |
| | | Dash paprika |
| | | Olive Oil |
| 10 | oz | Cooked mostaccioli |
| 2 | cups | (about) of Bechamel sauce |
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