Recipe 4 All: Chicken Breasts Ole' Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Breasts Ole' Recipe

Chicken Breasts Ole'

Yield: 6 Servings
3  Whole chicken breasts,
4oz Green chilies, diced
¾cups Cheddar cheese, shredded
¾cups Monterey Jack cheese,
3tablespoon Onion, finely chopped
1/3cups Butter, melted
¼teaspoon Chili powder
¼teaspoon Cumin, ground
1cups Tortilla chips, crushed
  Wooden toothpicks

Remove skin from chicken. Between sheets of waxed paper, pound each until ¼" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and securing with wooden toothpicks. Combine the butter, chili powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole. Bake at 375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes great with mexican rice.

**As I recall, this came from an old Sunset Magazine and it is really good! From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From

Your Chicken Breasts Ole' is ready. Bon appetit!

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