Recipe 4 All: Chicken Breasts With Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Breasts With Rice Recipe

Chicken Breasts With Rice

Yield: 4 Servings
1  Jar (2½ oz) Dried Beef
2  Med. Stalks Celery, Chopped
1  Small Onion, chopped
1tablespoon Butter or Margarine
2cups Cooked Rice
2tablespoon Chopped Parsley
1  Jar (1 oz) Pine Nuts (opt.)
lb (2 Med.) Chicken Breasts *
½teaspoon Seasoned Salt
1  Paprika
* Have the butcher bone and cut each breast in to halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.

Your Chicken Breasts With Rice is ready. Bon appetit!

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