Recipe 4 All: Chicken & Cherries Jubliee+++fggt98b Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken & Cherries Jubliee+++fggt98b Recipe

Chicken & Cherries Jubliee+++fggt98b

Yield: 11 Servings
2  Broiler fryers; 2-½ to 3
  Lb each; or breasts; thighs;
  And drumsticks only
2tablespoon Butter
  Salt and pepper
1can Bing cherries; pitted (1 lb)
1cups Chili sauce
2  Chicken bouillon cubes OR
2teaspoon Chicken stock base
¼cups Pale dry sherry
2tablespoon Cornstarch
2tablespoon Water
3tablespoon Brandy OR Cognac; warmed

FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour ½ cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12

Your Chicken & Cherries Jubliee+++fggt98b is ready. Bon appetit!

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