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Yield: 6 Servings
| ½ | cups | Yogurt, plain |
| ¼ | teaspoon | Curry powder |
| ¼ | teaspoon | Ginger |
| 1½ | lb | Chicken breast |
| 3 | cups | Rice, cooked |
| 2 | | Green onions, sliced |
| 1 | teaspoon | Garlic, minced |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| 6 | | Skewers |
| 1 | | Tomato, large, chopped |
| | | Parsley |
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Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
Your Chicken Curry Kabobs On Rice is ready. Happy cooking!
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