Prepare the casings. Mix the chicken with all remaining ingredients, grind through the coarse disk. Chill for 30 minutes. Run through the fine disk. Chill another 30 minutes. Run through the fine disk and stuff into casings. Twist off into 5" lengths. Smoke in a cool (80-90) smoke for 2 hours. Steam or simmer the links 30 minutes or until they are cooked through. Cook, pat dry, and refrigerate. Allow to cure for three days before heating and eating.
Your Chicken Dog #2 is ready. Bon appetit!
Related recipes: Makemeat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes