Pound steak to ¼" thick; cut in serving pieces. Blend egg and milk. Dip meat in egg misture, then in crumbs. Slowly brown meat in hot oil, turning once. Cover and cook over low heat 45 to 60 minutes or till tender. Season with salt and pepper.
From BH&G All-Time Favorites, 1971
Your Chicken-Fried Round Steak is ready. Good luck!
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