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Yield: 4 Servings
| 1 | | Round steak, tenderized |
| 1 | | Egg |
| | | Crackers, saltine crushed |
| | | Oil |
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~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. -Crush saltine crackers to a fine mixture and dip egg covered meat into it. -Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min. ~Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. -All done, then pepper to taste. No salt needed it's already in the crackers. Enjoy!
Your Chicken Fried Steak No. 3 is ready. Happy cooking!
Related recipes: Main dish, Beef, American
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