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In a fry pan, melt the butter and saute the garlic with lemon juice and seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350 F for 30 minutes.
Serves 2. Happy Charring
Your Chicken Kiev is ready. Buon appetito!
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