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Brown chicken thighs in butter and olive oil in a large skillet. Drain chicken on paper towels. Place chicken in a baking dish. Combine remaining ingredients in a small bowl and mix. Pour into skillet after draining off oil from browning chicken. Cook for several minutes on low until mixture thickens. Pour mixture over chicken in baking dish. Cover with foil and bake for 1 hour at 350 degrees. Remove from oven and baste chicken with sauce. Let stand 5 minutes. Stir and serve over rice, mashed potatoes, or egg noodles.
Your Chicken Lawrence is ready. Good luck!
Related recipes: My very own, Poultry, Main dish, T&t
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