Recipe 4 All: Chicken Pot Pie ala Lin Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Pot Pie ala Lin Recipe

Chicken Pot Pie ala Lin

Yield: 6 servings
3tablespoon Reduced calorie margarine
3tablespoon Flour
½teaspoon Salt
¼teaspoon Dried thyme
1/8teaspoon Pepper
¾cups Chicken broth
¾cups Whipping cream
2cups Cooked chicken or turkey
1package 10 oz frozen peas & carrots
  Pastry for 9" 2 crust pie
1cups Canned small whole onions

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken, peas and carrots, and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake 35-45 minutes, or until golden brown.

Your Chicken Pot Pie ala Lin is ready. Bon appetit!

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