Recipe 4 All: Chicken Stir-Fry Feast Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Stir-Fry Feast Recipe

Chicken Stir-Fry Feast

Yield: 1 c raw unc
  Converted Brand rice
1lb Boneless, skinless chicken
3tablespoon Cornstarch, divided
3tablespoon Lite soy sauce, divided
3tablespoon Dry sherry, divided
1lg Clove garlic, minced
4tablespoon Peanut oil or safflower oil,
1lg Carrot, julienned
1lg Green or red bell pepper,
  Cut into strips
1lg Onion, sliced
¼lb Fresh mushrooms, sliced

Cook rice according to package directions. Meanwhile, cut chicken into 1" squares; combine with mixture of 2 Tbl. cornstarch and 1 Tbl. each of soy sauce and sherry, and garlic. Let stand 30 miunts. Mix remaining cornstarch, sherry and 2/3 C. water; set aside. Heat 2 Tbl. oil in hot wok or large skillet until hot. Add chicken and stir-fry about 4 minutes; remove. Heat remaining oil in same pan. Add carrot, bell pepper and onion; stir-fry 4 minutes. Add mushrooms; stir-fry 30 seconds. Stir in chicken and cornstarch mixture. Cook, stirring until sauce boils and thickens. Remove from heat; stir in remaining lite soy sauce. Serve over rice. Makes 4 servings.

Syd Kerr (QueenTester) and F&W Junkie, So. California

Your Chicken Stir-Fry Feast is ready. Buon appetito!

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