Recipe 4 All: Chicken Vegetable Stir-Fry Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken Vegetable Stir-Fry Recipe

Chicken Vegetable Stir-Fry

Yield: 4 servings.
2tablespoon Cornstarch
¼teaspoon Ground ginger
1can (14½ Oz.) Swanson
  Vegetable Broth
1tablespoon Soy sauce
3tablespoon Vegetable oil
1lb Skinless, boneless chicken
  Breasts, cut into strips
5cups Cut-up fresh vegetables
(broccoli, mushrooms,
  Carrots, celery, gr. onion)
1cl Garlic

Stir together cornstarch, ginger, broth and soy until smooth; set aside.

In skillet or wok, in 2 Tbl. hot oil, stir-fry ½ the chicken until browned. Remove; set aside. Repeat with remaining chicken.

In skillet or wok, in the remaining 1 Tbl. oil, sstiry fry vegetables with garlic until tender-crisp. Reduce heat to memdium. Stir in reserved chicken and broth mixture. Cook until mixture boils and thickens, stirring constantly . Serve over rice. -----

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Your Chicken Vegetable Stir-Fry is ready. Bon appetit!

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