CHICKEN WELLINGTO… INGREDIENTS:
Chicken Wellington
Instructions:
Yield:
6 Servings
6
oz
Long Grain Wild
Rice
2
tablespoon
Grated
Orange
Peel
3
tablespoon
Butter
or
Margarine
6
Chicken
Breast Halves,
Pepper
¼
lb
Mushrooms
, sliced
2
Eggs
, separated
10
oz
Frozen Paddy Shells, thawed
Your Chicken Wellington is ready. Bon appetit!
Related recipes:
Poultry
,
Main
dish
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Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
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