CHICKEN AND CASHE… INGREDIENTS:
Chicken and Cashew Nuts Sichuan Style
Instructions:
Yield:
2 Servings
8
oz
Chicken
breasts
½
Egg
white
1
teaspoon
Cornstarch
1
pn
Salt
Oil
for fying
3
Green
peppers
3½
oz
Bamboo shoots (parboiled)
2
oz
Cashew nuts
1
teaspoon
Garlic
, chopped
1
tablespoon
Rice
wine
1
pn
Msg (optional)
Your Chicken and Cashew Nuts Sichuan Style is ready. Good luck!
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,
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,
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dish,
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