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Yield: 8 Servings
| Filling |
| 2 | | 2-½ to 3 pound broiler- |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Ground thyme |
| 1 | teaspoon | Rubbed sage |
| | | Pastry (see below) |
| ¼ | cups | Butter or margarine; divided |
| 2 | tablespoon | All-purpose flour |
| 1 | sl | Country ham; cut into 1-inch |
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