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Yield: 16 Servings
| Modified by sylvia steiger |
| ½ | tablespoon | Yeast |
| 2¼ | cups | Bread flour |
| ½ | cups | Whole wheat flour |
| 2 | tablespoon | Gluten |
| ½ | tablespoon | Sugar |
| 1 | tablespoon | Onions, dried minced |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Poultry seasoning |
| 1 | tablespoon | Oil |
| 1 | | Eggs |
| 1 | cups | Chicken stock |
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