Recipe 4 All: Chicken in a Pot Recipe — Every recipe in the World on this site.

Recipe 4 All: Chicken in a Pot Recipe

Chicken in a Pot

Yield: 8 Servings
2  Chickens, frying, quartered
½cups Olive oil
1  Onion, lg, minced
1  Clove garlic, minced
1teaspoon Salt
¾teaspoon Pepper
1  Tomato, med, chopped
½cups White wine, dry

In Dutch oven or heavy kettle, brown 2 (2-½ lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute ½ c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston

Your Chicken in a Pot is ready. Good luck!

Related recipes: Poultry, Main dish, Londontowne

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