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Yield: 1 Servings
| 1 | | Cubed chicken or turkey |
| 2 | cups | Pepperidge Farm Snd Stuffing |
| 1 | package | String beans, french cut |
| 2½ | tablespoon | Blanched slivered almonds |
| 1 | can | Cream of mushroom soup |
| ½ | cups | Milk |
| 2 | tablespoon | Butter, melted |
| 1½ | cups | Ravy or 1 can condensed crea |
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Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with ¼ c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon
Your Chicken or Turkey Casserole is ready. Bon appetit!
Related recipes: Poultry, Main dish, Londontowne
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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