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Yield: 10 servings
| Chile rellenos |
| 20 | oz | Whole green chiles |
| 1 | | Lg onion |
| 1 | tablespoon | Cumin |
| 1 | | Salt to taste |
| 8 | oz | Sharp cheddar, grated |
| 13 | oz | Can evap. milk |
| 13 | oz | Can tomato sauce |
| 1 | lb | Lean ground beef |
| 2 | | Cloves garlic, minced |
| 3 | tablespoon | Chile powder |
| 8 | oz | Monterey jack, grated |
| 4 | | Eggs, beaten |
| 1 | tablespoon | All purpose flour |
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