Recipe 4 All: Chili Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili Casserole Recipe

Chili Casserole

Yield: 1 Servings
2  16oz cans S&W Chili Makin's
(or any other premade, ff,
  Veg chili)
9oz Ff, grated cheese
6oz Bag ff, baked corn chips

Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one box/package prepared Heartline Meatless Meats to the chili before layering. It has fooled everyone to date with no complaints :)

[Volume 13 Issue 17] Dec. 17, 1994.


Your Chili Casserole is ready. Good luck!

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