Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired.
(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add one box/package prepared Heartline Meatless Meats to the chili before layering. It has fooled everyone to date with no complaints :)
[Volume 13 Issue 17] Dec. 17, 1994.
Your Chili Casserole is ready. Good luck!
Related recipes: Dec.
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes