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Yield: 6 servings
| 1½ | lb | Ground Beef |
| ¼ | cups | Onion; Finely Chopped, 1 sm. |
| 1 | teaspoon | Chili Powder |
| 1 | teaspoon | Worcestershire Sauce |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Red Pepper Sauce |
| 1 | ds | Cayenne Red Pepper |
| 6 | | Cheddar Cheese Slices; * |
| 2 | tablespoon | Green Chiles; Canned,Chopped |
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Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 ½-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Your Chili Cheese Burgers is ready. Buon appetito!
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