Recipe 4 All: Chili H. Allen Smith Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili H. Allen Smith Recipe

Chili H. Allen Smith

Yield: 8 servings
2tablespoon Butter
3tablespoon Red chile,hot,ground
4lb Beef sirloin,coarse grind
1tablespoon Oregano,dried,pref. Mexican
6oz Tomato paste
½teaspoon Basil
4cups Water
1tablespoon Cumin
3  Onions
1  Bell pepper
4  Garlic cloves

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.

Your Chili H. Allen Smith is ready. Happy cooking!

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