Recipe 4 All: Chili Pheasent Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili Pheasent Recipe

Chili Pheasent

Yield: 10 Servings
8  Pheasent breasts [boned]
can (7 oz ea.) green chilies
8oz Monerey Jack cheese
[cut into 8 strips]
¼cups Bread crumbs
¼cups Parmesan cheese
1tablespoon Chili powder
½teaspoon Salt
¼teaspoon Cumin
10tablespoon Butter [melted]
1can (15 oz) tomato sauce
½teaspoon Cumin
1/3cups Onion [sliced]
  Hot pepper sauce to taste

1) Flatten pheasent breasts with meat mallet to Č" thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick... 2) Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and Čts of cumin, mixing well. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more... 3) Drizzle the remaining butter on the breast rolls and bake at 400° for 20 to 30 min. or `til brown... 4) Combine the tomato sauce and the remaining ingredients in a saucepan and cook `til heated through. Spoon over rolls and serve...

Your Chili Pheasent is ready. Happy cooking!

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