Recipe 4 All: Chili Relleno Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili Relleno Casserole Recipe

Chili Relleno Casserole

Yield: 4 Servings
6lg Eggs
1lb Longhorn cheese
1lb Jack cheese
8oz Green chilies, whole

Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished.

Grate cheeses and combine together. Grease a 9x13-inch casserole dish. Spread small amount of egg mixture in dish. Split open green chilies and layer on top of mix in dish. Sprinkle grated cheese on top. Spread some more egg on top of that.

Repeat until the ingredients are gone (finish with egg). Bake for 25 minutes, or until brown. Serve warm with salsa.


* An easier way to make chili rellenos — A friend of mine, Cynthia Ojeda, cooked this recipe for me once. I told her it was good enough to share plenty of Spanish rice and salsa. Serves 4-6.

: Difficulty: easy. : Time: 15 minutes preparation, 25 minutes cooking. : Precision: no need to measure.

: Ed Post : American Information Technology, Cupertino, Calif., USA

Your Chili Relleno Casserole is ready. Good luck!

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