Recipe 4 All: Chili Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili Sauce Recipe

Chili Sauce

Yield: 6 servings
13lb Tomatoes
1tablespoon Dry mustard
1lb Celery
2  Sticks cinnamon
1qt Sm onions, chopped
2lb Brown sugar
3  Green peppers
¼cups Salt
½tablespoon Ground cloves
1qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.

Your Chili Sauce is ready. Buon appetito!

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