Recipe 4 All: Chili a la Franey Recipe — Every recipe in the World on this site.

Recipe 4 All: Chili a la Franey Recipe

Chili a la Franey

Yield: 4 servings
1tablespoon Olive oil
2  Ts Cumin,ground
1lb Beef,very lean,coarse grind
3cups Tomatoes with tomato paste
1lb Pork,very lean,coarse grind
1cups Beef broth
3  Onions,large,finely chopped
1cups Water
1  Bell pepper
2  Celery stalks,finely chopped
1tablespoon Garlic,finely chopped
½teaspoon Chile caribe
1tablespoon Oregano,dried,pref. Mexican
2tablespoon Red chile,ground,mild-hot
2  Bay leaves
2cups Kidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.

2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.

4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.

5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.

Your Chili a la Franey is ready. Buon appetito!

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