Recipe 4 All: Chimichanga Recipe
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Recipe 4 All: Chimichanga Recipe
CHIMICHANGA INGREDIENTS:

Chimichanga

Instructions:
Yield: 1 servings
1  Tortilla, flour, 7-inch
1  Que bueno Refried Beans
2oz Beef or chicken;cooked and
¼oz Cheese; Cheddar, monterey or
  American, grated
  Guacamole
  Sour cream
  Que Bueno Salsa with Green

Quantity of beans is #24 scoop

1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese. 2. Fold envelope style, rolling with edges tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper towels. 4. Serve garnished with guacamole, sour cream or salsa.

Makes 1 serving

Your Chimichanga is ready. Good luck!


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