Recipe 4 All: Chimichangas Supreme Part 2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Chimichangas Supreme Part 2 Recipe

Chimichangas Supreme Part 2

Yield: 4 Servings
(cont. from part 1)
1cups Shredded wisconsin
  Cheddar cheese
1cups Sour cream
4  Black olives
¼cups Chopped green onions
1tablespoon Whipping cream
  Guacamole (see index)
2cups Shredded lettuce
4  Black olives

and well browned. Drain on paper toweling. 6. Preheat the broiler. Place the chimichangas on an ovenproof platter or in a baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with grated cheese and green onion. Place under broiler until the cheese melts. 7. Combine the sour cream and whipping cream. Slice the remaining 2 tomatoes. Top the chimichangas with the sour cream mixture and Guacamole. Garnish with shredded lettuce, sliced tomato, and olives.

Your Chimichangas Supreme Part 2 is ready. Happy cooking!

Related recipes: Mexican, Meat

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy