Recipe 4 All: China Moon Ten - Spice Recipe — Every recipe in the World on this site.

Recipe 4 All: China Moon Ten - Spice Recipe

China Moon Ten - Spice

Yield: 1 servings
Barb day
2tablespoon Fennel seeds
10  Star anise; broken into
2tablespoon Szechwan peppercorns
1tablespoon Coriander seeds
¾teaspoon Whole cloves
¾teaspoon Cumin seeds
teaspoon Black peppercorns
½teaspoon Cinnamon; ground
¼teaspoon Ginger; ground
½teaspoon Tumeric

Makes ¾ cup. Toast the whole spices together in a small dry skillet over low heat, stirring and adjusting the heat so that the spices toast without burning. Stir until the spices are fully fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in the ground spices. Using a spice grinder or a clean coffee grinder, grind the mixture finely. Store in a tightly covered jar. Serving suggestions: Use in marinades and sauces, mayonnaises, chopped meat mixtures, sauteed vegetables and pastas.

Your China Moon Ten - Spice is ready. Good luck!

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