Recipe 4 All: Chinese Barbecued Spareribs No.2 Recipe — Every recipe in the World on this site.

Recipe 4 All: Chinese Barbecued Spareribs No.2 Recipe

Chinese Barbecued Spareribs No.2

Yield: 1 Servings
2lb Spareribs
2tablespoon Thin soy sauce
3tablespoon "Koon Chun" Hoisin sauce
½teaspoon Hot chili oil
1tablespoon Dry Marsala
2tablespoon Dark soy sauce
3tablespoon Orange honey
1  Clove garlic
1  Green onion

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, allow to warm up before baking.

Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty. Serve hot.

Your Chinese Barbecued Spareribs No.2 is ready. Good luck!

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